UC Davis Is Producing A More Natural Organic Egg, But How Does It Taste?

October 27, 2017 | Sally Schilling

Researchers are asking whether fly larvae could help organic egg producers feed their chickens a more natural diet.

Food and Sustainability

California Leads The Nation In Organic Sales

October 12, 2015 | Lesley McClurg

Sales of organic products are up 72 percent since 2008 according to the U.S. Department of Agriculture. California is leading the nation at $2.2 billion in sales.