UC Davis Is Producing A More Natural Organic Egg, But How Does It Taste?

October 27, 2017 | Sally Schilling

Researchers are asking whether fly larvae could help organic egg producers feed their chickens a more natural diet.

Food and Sustainability

Making Sense Of Egg Labels

January 25, 2016 | Lesley McClurg

Many consumers are increasingly animal-welfare conscious. But, when it comes to buying eggs the options can be overwhelming -- cage-free, organic, pasture-raised. Are the labels worth the extra money?

Food and Sustainability

Egg Prices Soar To Record High

June 23, 2015 | Lesley McClurg

Egg prices are at a record high. The drought, an outbreak of the avian flu in the Midwest and Proposition 2 are all factors in the soaring prices.

Environment

California Egg Standards Change January 1st

December 24, 2014 | Amy Quinton

On January 1 every egg sold at a grocery store in California must meet new standards that require hens have more space.