Food and Sustainability

California Growers Adjust Safety Practices After Last Year's Deadly E. Coli Outbreak

October 5, 2018 | Julia Mitric

A group that oversees food safety programs for big California lettuce growers has changed its protocols in the wake of an E. coli outbreak last spring which caused five deaths and sickened more than 200 people across 36 states.

UC Davis Is Producing A More Natural Organic Egg, But How Does It Taste?

October 27, 2017 | Sally Schilling

Researchers are asking whether fly larvae could help organic egg producers feed their chickens a more natural diet.

Valley Fever Research Receives Federal Support

June 13, 2014

Experts say they hope the FDA's move to put more focus on Valley Fever will result in more doctors recognizing the disease and finding a cure.