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Insight With Vicki Gonzalez

Hosted By Vicki Gonzalez

Award-winning journalist Vicki Gonzalez hosts interviews with community leaders, advocates, experts, artists and more to provide background and understanding on breaking news, big events, politics and culture in the Sacramento region and beyond.

Schedule

Monday – Thursday, 9 a.m. – 10 a.m.
on News Station

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How Restaurants Are Managing During The Coronavirus Outbreak

Wednesday, April 1, 2020 | Sacramento, CA
Andrew Nixon / CapRadio

A salt-water taffy store is closed in Old Sacramento on Wednesday, March 18, 2020.

Andrew Nixon / CapRadio

April begins with more than 800,000 confirmed cases of Covid-19 in the world, including some 7,500 in California. 

Restaurant owners locally and across the state are hoping for some of the state's relief and support. The California Restaurant Association has already asked specifically for Governor Newsom’s attention to the devastating losses of the restaurant industry.

Today on Insight, how California restaurants are managing amidst the coronavirus pandemic, and more from Tuesday’s White House press briefing.

Guests

  • California Restaurant Association President & CEO Jot Condie
  • Sacramento-based restaurateur and Paragary Restaurant Group owner Randy Paragary
  • Ettore's Bakery & Cafe Manager Jennifer Langley
Resources

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