April begins with more than 800,000 confirmed cases of Covid-19 in the world, including some 7,500 in California. 

Restaurant owners locally and across the state are hoping for some of the state's relief and support. The California Restaurant Association has already asked specifically for Governor Newsom’s attention to the devastating losses of the restaurant industry.

Today on Insight, how California restaurants are managing amidst the coronavirus pandemic, and more from Tuesday’s White House press briefing.

Guests

• California Restaurant Association President & CEO Jot Condie
• Sacramento-based restaurateur and Paragary Restaurant Group owner Randy Paragary
• Ettore's Bakery & Cafe Manager Jennifer Langley

• Johns Hopkins University's global COVID-19 case tracker
• California's Health Corps