Why do beer and food go together so well? Chef Casey Shideler of Taylor’s restaurant and Dr. Charlie Bamforth, Distinguished Professor of Malting and Brewing Sciences at UC Davis, discuss current industry trends in craft brewing and the science behind food pairings. The California Craft Beer Summit and Beer Festival is in Sacramento through Sept. 8.
On Top Of Their Game: Craft Brewers Convene In Sacramento
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A malt distributor displays different malts at the California Craft Beer Summit on Sept. 6, 2018.
Randol White / Capital Public Radio
