We continue our follow-up conversations to the World Health Organization’s announcement Monday about the cancer link to processed meat and red meat. Today, we’ll speak with Dianne Hyson, a Registered Dietitian Nutritionist who is serving as the Associate Dean for the College of Social Sciences and Interdisciplinary Studies at Sacramento State and has been the director of the dietetic program for the past 13 years.
Nutritionist Gives Her Take On Meat And Cancer Risk Report
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Only the cheese in these bacon-wrapped hot dogs would not require a warning label, if California adopts the World Health Organization's classifications for processed meat.
Chris Harrison/Flickr
