Magpie Café moved to 16th and P streets, and along with the move came a change to the bottom line – the bottom line of the customer receipt. Patrons of Magpie can now tip their waiter and the kitchen staff separately. We’ll talk with owner Ed Roehr about why he made the change, and with Michigan State Professor Michael McCall about consumer behavior around restaurant tipping.

• Cowtown Eats: Dining News Magpies New Tipping System Explained