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California grows 80% of the world’s almond supply, and India is the state’s biggest customer. The tariff increase comes on the heels of China increasing its retaliatory tariff on almonds last year.

Food and Sustainability

The Impossible Burger Is Nearly Impossible To Find, So Sacramento Restaurants Are Making Their Own Vegan Patty

June 5, 2019 | Randol White

A spokesperson with Impossible Foods says supply problems are hitting everyone.

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Food and Sustainability

Sacramento’s First Edible Art Garden Could Soon Pop-Up In Oak Park — And Grow Into A Food Forest

June 5, 2019 | Julia Mitric

There are over 6,000 vacant lots in the city. Oak Park neighbors and community groups are slowly transforming one into an ‘edible art garden.’

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Food and Sustainability

The Kitchen Restaurant Wins Sacramento’s First-Ever Michelin Star

June 3, 2019 | Nick Miller

The Michelin Guide, considered one of the top dining honors on the planet, inspected and awarded Sacramento restaurants for the first time this year.

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