November 30, 2016 | Amy Quinton
California state agencies have released a long-term plan for water conservation. The proposal makes permanent some emergency water conservation measures already in place to deal with the state’s drought.
November 29, 2016 | Amy Quinton
California regulators hear from residents and farmers concerned about a plan to provide more water for threatened fish in the San Joaquin River and its tributaries.
November 28, 2016 | Amy Quinton
The State Water Project will deliver more water to California cities and farmland in 2017 than it did this year- at least initially.
November 21, 2016 | Julia Mitric
If you're packing your carry-on items for a flight a homemade apple pie or stuffing will likely make the cut but gravy won't. The TSA has a DOs and DON'Ts list for carry-on food that might surprise you.
November 15, 2016 | Julia Mitric
Out-of-state poultry producers supply roughly half the chicken Californians eat. Two big U.S. food vendors are pledging to buy their poultry from producers who provide better living conditions and more "humane" slaughter for broiler chickens by 2024.
November 14, 2016 | Julia Mitric
California agriculture produces billion in exports. Leaders in the state's agricultural industry say they're optimistic a Trump administration's policy on trade and immigration will benefit their sector.
November 10, 2016 | Donna Apidone
When Georgeanne Brennan moved to Provence in the early 70s, she and her young family wanted to escape the chaotic pace of American life. They became immersed in French culture, and Georgeanne discovered a rich culinary history.
November 6, 2016
(AP) - A group of crabbers in Northern California kicked off Dungeness crab season at a cold and foggy Pacific Pier.
November 3, 2016 | Julia Mitric
People have grown marijuana quietly in Calaveras County for decades. But after the Butte fire word got out that Calaveras was the place to grow. Now long-time residents say a “green rush" fueled by outsiders is hurting their county.
November 1, 2016
In the United States, 30-40 percent of our available food ends up in the trashcan. CropMobster, a Bay Area start-up, is taking the issue of food waste head-on with an innovative model. CEO and cofounder Nick Papadopoulos talks about the company.
