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  • Food and Sustainability
  • November 2016

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Rich Pedroncelli / AP

Environment

California Lays Out Long-Term Plan For Water Conservation

November 30, 2016 | Amy Quinton

California state agencies have released a long-term plan for water conservation. The proposal makes permanent some emergency water conservation measures already in place to deal with the state’s drought.

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Department of Water Resources

Environment

Concerns Raised Over California's Plan To Provide More Water For Fish

November 29, 2016 | Amy Quinton

California regulators hear from residents and farmers concerned about a plan to provide more water for threatened fish in the San Joaquin River and its tributaries.

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Photo / Curtis Jerome Haynes

Environment

State Water Project To Deliver 20 Percent of Requested Water In California

November 28, 2016 | Amy Quinton

The State Water Project will deliver more water to California cities and farmland in 2017 than it did this year- at least initially.

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Melody Stone / Capital Public Radio

Food and Sustainability

TSA Says The Bird Can Fly But Not The Gravy

November 21, 2016 | Julia Mitric

If you're packing your carry-on items for a flight a homemade apple pie or stuffing will likely make the cut but gravy won't. The TSA has a DOs and DON'Ts list for carry-on food that might surprise you.

Food and Sustainability

Large Food Vendors Pledge To Buy Chicken Raised Under "Humane" Standards

November 15, 2016 | Julia Mitric

Out-of-state poultry producers supply roughly half the chicken Californians eat. Two big U.S. food vendors are pledging to buy their poultry from producers who provide better living conditions and more "humane" slaughter for broiler chickens by 2024.

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Pacific Southwest Region USFWS / Flickr

Food and Sustainability

California Agriculture Industry Optimistic About Trump Ag Policy

November 14, 2016 | Julia Mitric

California agriculture produces billion in exports. Leaders in the state's agricultural industry say they're optimistic a Trump administration's policy on trade and immigration will benefit their sector.

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Food and Sustainability

Author Interview: Georgeanne Brennan On Her "Culinary Journey" Through Provence

November 10, 2016 | Donna Apidone

When Georgeanne Brennan moved to Provence in the early 70s, she and her young family wanted to escape the chaotic pace of American life. They became immersed in French culture, and Georgeanne discovered a rich culinary history.

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CaliforniaDFW / Flickr

Food and Sustainability

Recreational Dungeness Crab Season Opens In California

November 6, 2016

(AP) - A group of crabbers in Northern California kicked off Dungeness crab season at a cold and foggy Pacific Pier.

 Andrew Nixon / Capital Public Radio

California Counts

Calaveras County Copes With Change After Influx of New Marijuana Growers

November 3, 2016 | Julia Mitric

People have grown marijuana quietly in Calaveras County for decades. But after the Butte fire word got out that Calaveras was the place to grow. Now long-time residents say a “green rush" fueled by outsiders is hurting their county.

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Insight With Vicki Gonzalez

Bay Area Company Aims To Reduce Food Waste - One Fruit At A Time

November 1, 2016

In the United States, 30-40 percent of our available food ends up in the trashcan. CropMobster, a Bay Area start-up, is taking the issue of food waste head-on with an innovative model. CEO and cofounder Nick Papadopoulos talks about the company.

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  • Food and Sustainability
  • November 2016

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