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  • Food and Sustainability
  • October 2016

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Amy Quinton / Capital Public Radio

Environment

California Regulators Examine Safety Of Food Irrigated With Oil Wastewater

October 27, 2016 | Amy Quinton

California regulators are taking a closer look at the safety of food irrigated with wastewater from oil and gas operations.

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cdfa.ca.gov

State Government

California AG Chief Talks About Balancing State And Local Marijuana Rules

October 25, 2016 | Julia Mitric

If voters legalize marijuana on Election Day, the state Department of Food and Agriculture will be responsible for licensing and regulating marijuana growers.

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Insight With Vicki Gonzalez

Sacramento Armenian Food Festival Features Byzantine-Era Cuisine

October 18, 2016

The St. James Armenian Church celebrates food, culture and music with the Sacramento Armenian Food Festival. This year will feature cuisine from the Byzantine era.

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Bill Ravlin / Michigan State University

Food and Sustainability

Creating Poly-Culture Fields Could Ward Off Pests, Study Finds

October 17, 2016 | Julia Mitric

Crop-eating insects thrive in fields planted with one crop variety. Scientists at UC Davis led a study to look at the diets of 53 pest species to find out why.

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Environment

Strange Bedfellows Form Coalition To Increase Water Supply

October 13, 2016 | Amy Quinton

An odd assortment of corporations, nonprofits, environmental and agricultural groups have joined forces to help increase California’s water supply.

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Insight With Vicki Gonzalez

Filmmaker Bill George Releases 'Beyond A Miracle, Creating California's Empire Of Agriculture'

October 12, 2016 | Cody Drabble

Bill George premiere’s his latest documentary Beyond a Miracle, Creating California's Empire of Agriculture, on Insight. We’ll talk with Bill about some of the deep historical context inside the film.

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William Murphy / Flickr

Food and Sustainability

Sacramento Salvation Army Now Accepting Applications For Free Christmas Dinner

October 11, 2016 | Julia Mitric

The Sacramento County Salvation Army is accepting applications for a free Christmas dinner. Applications will be accepted six days a week through Oct. 29.

Insight With Vicki Gonzalez

World Food Prize Laureate Digs Into Food Security

October 11, 2016

Access to food security is more prevalent a problem than one would expect. World Food Prize Laureate Catherine Bertini explains the crisis on Insight.

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Brian Cheng / UC Davis

Environment

Study: Climate Change May Benefit California Oysters, But There's A Catch

October 10, 2016 | Amy Quinton

Native California oysters may fare well under climate change, if predatory snails don't get them first.

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Food and Sustainability

San Joaquin County Reports Half Billion Dollars Loss In Agricultural Production

October 6, 2016 | Rich Ibarra

More than half a billion dollars…that’s how much San Joaquin County lost in farm production last year. The drought and lower prices were to blame.

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  • Food and Sustainability
  • October 2016

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