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Sacramento State's farm-to-fork dinner Wednesday night will feature guest speaker Raj Patel, who is a professor and author of Stuffed and Starved, a book about the global food system.

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Insight With Vicki Gonzalez

Jewish Food Faire Celebrates 39 Years Of Promoting Cultural Recipes

September 14, 2016

Carmichael’s Congregation Beth Shalom is hosting the 39th Annual Jewish Food Faire on Sunday. Co-chairs Sheila Wolfe and Lydia Inghram about the history of the faire, the origins of iconic dishes and the stories behind them.

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Insight With Vicki Gonzalez

Race On The Farm: Breaking Down Barriers

September 13, 2016

How pervasive is racism on California’s farms? Angela Harris has been researching these issues for many years; she was the keynote speaker for the Farm to Every Fork Dinner last weekend. Gail Myers also joins, who heads a multi-faceted non-profit.

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Insight With Vicki Gonzalez

Sacramento State’s Inaugural Farm-To-Fork Dinner

September 13, 2016

Sacramento State kicks off its inaugural farm-to-fork dinner and celebration with a special meal on the Guy West Bridge. Sac State alum Kelly Thompson and her student Scott Brown discuss the work that went into this event and their hopes to achieve.

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Food and Sustainability

Farm To Every Fork Dinner Promotes Awareness Of Food Insecurity

September 9, 2016 | Julia Mitric

The third annual Farm-to-Every Fork dinner takes place Saturday. When you buy a ticket for the event you're buying two meals. One for yourself and one for a guest who's coped with food insecurity or homelessness.