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Amy Quinton / Capital Public Radio

Environment

First Zero-Net Affordable Apartments Open In Woodland

June 29, 2015 | Amy Quinton

The city of Woodland is opening its doors to the first zero-net energy, low-income apartments in the nation.

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Ray Lab / UC Riverside

Food and Sustainability

New Study Shows Natural Compound Could Replace Insecticides

June 29, 2015 | Lesley McClurg

Most conventional and organic farmers rely on insecticides to kill pests. But new research shows that a compound in fruit may be a good natural alternative to repel bugs.

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Quinn Dombrowski / Flickr

Food and Sustainability

State ABC To Help Davis Beer Week Go On As Planned

June 23, 2015 | Steve Milne

Not long after organizers announced they'd be canceling this year's Davis Beer Week, California's Department of Alcoholic Beverage Control stepped in to help keep the event going.

Food and Sustainability

Egg Prices Soar To Record High

June 23, 2015 | Lesley McClurg

Egg prices are at a record high. The drought, an outbreak of the avian flu in the Midwest and Proposition 2 are all factors in the soaring prices.

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Food and Sustainability

Water Saving Tips For Your Vegetable Garden

June 22, 2015 | Lesley McClurg

A master gardener offers expert advice on planting a drought resistant vegetable garden this summer.

Food and Sustainability

It's Not Clear If New Animal Welfare Law Is Creating Better Conditions

June 22, 2015 | Lesley McClurg

In 2008, Californians passed a law by a two-thirds majority to give egg-laying hens more space to move around. Farmers have had the last seven years to comply. We visit a farm to see if conditions have improved.

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Kathy Keatley Garvey / UC Davis

Environment

Study: Wild Bee Diversity Is Declining Worldwide

June 17, 2015 | Ed Joyce

A study published June 16 by UC Davis and other researchers shows that wild bee diversity is declining. The researchers said steps must be taken to conserve them -- and not just those that are the main pollinators of agricultural crops.

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Lesley McClurg / Capital Public Radio

Food and Sustainability

California Drought Changes What Farmers Grow

June 11, 2015 | Lesley McClurg

Water scarcity is driving farmers to plant different crops. Growers are switching to more profitable -- less thirsty fruits, vegetables and nuts.

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Lesley McClurg / Capital Public Radio

Food and Sustainability

California's Rice Crop Predicted To Be 30 Percent Below Normal

June 9, 2015 | Lesley McClurg

Because of California's historic drought, the state's rice crop will be 30 percent below normal –- at 375,000 acres. Experts say the smaller planting will hurt the economy and wildlife that depend on shallow flooded fields.

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Dave Young / Flickr

Food and Sustainability

Researcher Says Selective Cattle Breeding Is Good For The Planet

June 5, 2015 | Lesley McClurg

The days of guess work in breeding dairy cattle are gone. Today's DNA sequencing means more productive cows and less pollution.

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