December 7, 2022 | Randol White
CapRadio’s Randol White speaks with The Sacramento Bee’s Benjy Egel about the city’s latest Michelin-starred destination.
September 28, 2022 | Manola Secaira
Advocates of the bill waited a month for the decision, setting up a vigil outside the capitol after a 335-mile march in August.
September 19, 2022 | Rich Ibarra
A new report says fruit and nuts made up the highest value crops produced by the county last year, raising over $1.7 billion.
September 1, 2022
Congressional Democrats and Republicans say ensuring a younger generation of farmers can enter the business is key to upholding local and regional supply chains needed for emergencies, domestic food production and to meet the demand of local food.
August 28, 2022
California districts are continuing to offer free meals to all students, and extra funding this year is allowing them to incorporate more healthy, local ingredients
August 23, 2022 | Randol White
Tony Christian of Tiger Restaurant & Bar and Chef Ryan Royster of Last Supper Society joined CapRadio’s Insight to talk about how their latest collaboration showcases an incredible culinary experience in Sacramento.
August 15, 2022 | Randol White
The latest numbers from the U.S. Department of Agriculture echoed the Sacramento experience: Food prices this summer are up as much as 12 percent over last year.
July 10, 2022
A new report uses Cal/OSHA data to show how California food production employers failed to keep workers safe from COVID-19.
June 14, 2022
California will offer food assistance to undocumented people over 55. Advocates want more. They say younger people need help, too.
April 1, 2022 | Randol White
If you’ve seen community refrigerators around the city of Sacramento, you may be wondering what they’re all about. Here’s what you need to know.
