Sushi: How Hard Could It Be?
Basic sushi may seem like just a ball of rice with a piece of fish on top. But as Elaine Corn learned at the side of sushi chef Taka Watanabe, it’s harder than it looks. Watanabe will represent Sacramento at the Sushi Masters competition.
Sunday, September 17, 2006
Taka Watanabe competes as the only finalist from Sacramento in Sushi Masters on September 18th at Memorial Auditorium.